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​ A Delicious and Easy Southern Pecan Pie Recipe Just in Time for Thanksgiving

Vicki Shivers - Friday, November 06, 2015

Sweet, simple and overflowing with pecans, this scrumptious desert is a Southern staple during the holidays. Here’s an easy and delicious pecan pie recipe you can make in no time that they will be sure to gobble up…in no time! Make this pie and remind your family of their favorite time spent in Hilton Head and all of the delicious Southern cuisine they enjoyed!




Southern Pecan Pie


Ingredients:

  • 1 cup sugar
  • 1 1⁄2 cups corn syrup (I use 1/2 dark and 1/2 light)
  • 4 eggs
  • 1⁄4 cup butter
  • 1 1⁄2 teaspoons vanilla
  • 1 1⁄2 cups pecans, coarsely broken
  • 1 unbaked deep dish pie shell


Directions:

  • Preheat oven to 350°F
  • In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly
  • In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly
  • Strain the mixture to make sure it's smooth and lump free
  • Stir in butter, vanilla, and pecans and pour into crust
  • Bake in a 350°F oven for about 45 to 60 minutes or until set

Happy Thanksgiving from Hilton Head Island!